My recipe, Slow-Cooker Thai Peanut Noodles, was inspired by a visit to Thailand in 2011. We visited a Coconut Plantation, where we watched as trainers sent monkeys to climb the coconut trees, shake the coconuts loose, and drop them to ground to an awaiting plantation worker.
Coconut, peanut, and spicy chili characterize the food flavors of Thailand.
Slow-Cooker Thai Peanut Noodles as published by Taste of Home, is accessible at: https://www.tasteofhome.com/recipes/slow-cooker-thai-peanut-noodles/
The full article, “21 Thai-Inspired Chicken Recipes That Are Better Than Takeout,” August 11, 2020, is accessible HERE
